Directions

• Place Bean Shoots in sieve or colander
• Boil a full kettle of water
• Sit sieve in deep bowl
• Pour boiling water over shoots
• Immediately lift sieve out of water and hold over sink and pour water over again.
• Drain and hold sieve with shoots under cold water tap to thoroughly chill and drain completely
• Add to bowl and dress with 1 teaspoon salt, black pepper, 2 tablespoons of vinegar and 2-3 tablespoons of oil (Olive or other)
• Optional – Add finely chopped small onion or 2 shallots, a little light soy sauce
  
  Will keep in fridge for a few days.